The early morning sun glistened on the icebergs in Cierva Cove as National Geographic Explorer made its way around the scenic passage. If the beautiful weather was any indication of the day ahead, it was going to be unforgettable!
After cruising on the Zodiac and going ashore to explore at Primavera, an Argentine base opened in 1977, we set sail for an afternoon at Mikkelsen Harbour. The harbour, formerly occupied by whalers and sealers, displays remnants of their operations. There are whale bones, wooden and metal debris, and boats still ashore. The winds were calm and the water conditions perfect for an opportunity to kayak!
Kayaking amongst icebergs in Antarctica is an experience hard to capture with words: the soft breeze against your face, the warm sunshine offering some reprieve from the still polar conditions. The sounds of the ice crackling and the waves lapping against the teal blue bergs offer a sense of solemnity.
Coming back on board and on such a “balmy” day in the Southern Hemisphere, we were welcomed with a lunch on the aft sundeck! It was a great moment to reflect on the morning’s activities and look forward to what the afternoon had to offer.
The weather conditions allowing, it was time to see exactly how Antarctic water feels at 30 degrees F! The guests who were brave enough plunged into the icy waters for an epic polar plunge! Many whoops, hollers, and laughter abounded, it was agreed that the temperatures in the waters of the White Continent are not for the weak at heart!
The evening comprised with an Argentinean asado dinner feast. The galley prepared traditional empanadas, chorizo, morcilla, grilled chicken, and assorted sides. Felix, the sous chef, made an appearance in the dining room, carving a whole roasted Argentinean lamb! Sofi, the cold cook, finished the meal off with Don Pedro, chocolate ganache, and dulce de leche!
Tomorrow, we visit the land of the tabular icebergs in the Weddell Sea!
