In the evening, we departed for a special dinner at the elegant Chateau Beychevelle, one of the leading wineries of the Bordeaux region. The setting at the Chateau could not have been more delightful, with local wines served as an aperitif on the terrace in full view of the river where sailing boats coming into Bordeaux used to have to lower their sails -- hence the name of the wine. As we were serenaded by a classical string trio, a six-course dinner with several wines from the Chateau took us well into the night. The second photo shows the reception.
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