If one had to describe the island of Madeira in just one word, it would be “UP.” But then again, it might be “DOWN.” For once you are up, there is nothing to do but come down again. 

Rising precipitously 5,000 meters from the bed of the sea, the volcanic island that is Madeira has been home to waves of inhabitants for nearly 600 years. The capital, Funchal, was the base of our operations for today. Groups fanned out in many directions after an early morning visit to the market where flowers and fruit seemed to be reflected in the traditional stripes of the vendor’s skirts. Rows of black scabbard fish bared their teeth and we learned of their mysterious lifestyle. No matter which direction one took from there the impressions of the place were similar.   

Red tiles adorned the rooftops of white plastered houses that marched up winding roads. Each town was built on much the same pattern. Surrounding all, lush green vegetation grew and flowers bloomed. Inscribed into the slopes of every valley, terraces stair stepped their way from sea level to almost mountaintop. In a land where nothing is flat, it has only been through industriousness that agricultural products have somewhere to grow. Banana trees give way to grapes with a rise in elevation and it is here that the famous Madeira wine grapes grow. The current inhabitants are no less productive than those that carved the terraces, for it seems they have burrowed tunnels through every hillside and built massive highway systems over hill and dale. But possibly the most incredulous construction project is a portion of the airport runway that extends for a full kilometer out over the sea, supported by a garden of massive concrete pillars. 

History tells us that when Roald Amundson was headed to the southern seas, he visited Funchal and sledged madly down the streets of town in strange woven basket toboggans. Not to be outdone, many of us did the same. Others strolled the pathways of the botanical garden enjoying the colors and fragrances there. The more adventurous headed to the southeast corner of the island to Ponta de São Lourenço to marvel at a more natural habitat where wildflowers grew in scattered bunches on a jigsaw puzzle of igneous rock. 

Evening found us climbing skyward to dine on traditional fare at the Restaurante Adega da Quinta, high above the sea.