We spent a leisurely morning enjoying the comforts of the National Geographic Explorer as she sailed down the coast of England toward our next destination in Ipswich.  We heard presentations by two of our naturalists, Jim Kelley and Robin Patten, about the geology of where it all started and the relevance of the moors of Scotland. Upon arriving to Ipswich, we head to Sutton Hoo and explored one of the most significant archaeological sites in Britain.  We returned to the ship and were treated to a special wine and cheese tasting by world-famous chef, Serge Dansereau.