Ra’iatea and Tah’a Islands, 4/30/2018, National Geographic Orion
Aboard the
National Geographic Orion
French Polynesia & Pacific Islands
While travelling with Lindblad Expeditions, it goes without saying that we go to beautiful locations and have amazing experiences connecting with our natural world, but one of the greatest parts of any adventure can end up being the people you spend your time with along the way. Ask any staff member the same thing and they’ll say the same thing, they love their co-workers, the world experts that join us and of course our guests. The guests come along on these expeditions bring so much, sometimes I forget who are staff and who are guests. There are some people who stand out as gifts to these likeminded people and hopefully I was able to do them a little a justice in this photography essay.
One of the greatest parts of travelling on these voyages, is certainly having a photography instructor on board. We currently have David Cothran on board who has helped improve our photography drastically. I remember him once saying the best camera is the one you have in your hand. With that in mind, I set myself the challenge of only taking out an obscure looking 24mm lens with my dslr camera and only using it to capture images of our day at Ra’iatea and Tah’a Islands.
A self confessed “animal nerd,” Chris falls under many titles: marine biologist, marine interpreter, dive master, science communicator, and naturalist. Chris was lucky enough to grow up on the East Coast of Australia, where there are no shortage of d...
Enter travel details to receive reports from a single expedition
Loading...
Loading...
Loading...
Send Daily Expedition Reports to friends and family
*By clicking the submit button, I authorize Lindblad Expeditions to email me; however, I am able to unsubscribe at any time. For more details, see our Privacy Policy.
Please note: All Daily Expedition Reports (DERs) are posted Monday-Friday,
during normal business hours. DERs are written onboard the ship only and do
not apply to land-based portions of expeditions.
Entering the pass of an atoll in French Polynesia is always a beautiful way to start the day. This morning we arrived at Tahanea, a small island with no permanent population. The water here is some of the clearest our staff have ever seen in this region. With winds and currents to contend with, our divers found a beautiful site to spend some time underwater. They enjoyed a healthy coral reef, some sharks, and large fish. On their way back to the ship they even found some manta rays and jumped in the water to snorkel with them. The rest of us split into two groups: the hikers and the swimmers. The hike ashore was full of birds and plants to observe and photograph. The swimmers launched from the snorkel platform into crystal water where they poked around the coral heads and grew even more comfortable swimming with reef sharks. We had an afternoon aboard. We began with a presentation by our guest speaker Tom Ritchie about the most useful plants in Polynesia. At tea time, the hotel team put out 13 different sweet treats, not to mention the sandwiches and fruit. Before recap, undersea specialist James Hyde gave us a condensed history of the natural world—starting with the big bang! Tomorrow will be a busy day for us as we transit to some islands we have never visited before. So it’s quiet on board this evening as we all head to bed to rest up for whatever tomorrow has in store.
This morning found National Geographic Orion anchored off the southern tip of Ua Huka, one of the many Marquesas Islands. This spot is known for thousands of sooty terns. Even though there was a bit of swell and lots of wind, everyone geared up to explore these small islands by Zodiac. Once in the water, we noticed manta rays feeding at the surface, at first one or two and then at least a dozen! In the afternoon, the ship repositioned, and everyone went ashore in Ua Pou to explore the local village. At sunset, National Geographic Orion sailed off to investigate more of the beautiful Marquesas.
We had to be very patient today to catch our first glimpse of the Marquesas Islands. Winds and swells delayed our arrival in Nuku Hiva. In the meantime, guests enjoyed time on Deck 6 looking for wildlife. Tropicbirds and petrels soared through the sky, and flying fish jumped out of the water to escape their predators. Once we approached the island, the impressive landscape of Nuku Hiva overwhelmed every single person onboard: steep cliffs rose out of the ocean, and spectacular rock formations towered over the tiny village of Hatiheu. From far away, our guests could hear the traditional welcome song, “Mave mai”. All-terrain vehicles waited on the pier to take the first group, the “birders,” high up in the valley. They were looking for the endemic Upe, one of the biggest pigeons in the world. And there they spotted not one, not two, but eight imperial pigeons sitting in one single tree. What a fantastic sight! The second group of guests, the hikers, enjoyed a walk up to the archaeological site of Kamuihei. En route, they passed through the lovely village. Hibiscus flowers in many different shapes and colors ornament the street. Hatiheu is like an open-air museum. Numerous paepae, stone platforms for house foundations, and tohua, ceremonial sites, are found throughout the valley. A gigantic banyan tree protects the most sacred area, the me’ae I’ipoka. Hatiheu also has the best known petroglyph boulders in the Marquesas Islands. Archaeologists studied these rock engravings over many years. Besides human figures and faces, many boulders show animals like dogs, fish, and turtles. After this archaeological exploration, we all walked down to Hikokua, an ancient festival place in the valley. As in the old days, a group of young Marquesan men and women entertained guests with songs and dances. The most famous Marquesan dance is the “pig dance.” The men imitate the grunting of this animal and simulate daily activities such as making copra, taking a shower, or fishing in a canoe. As Marquesan people like to share their culture with all visitors, they invited guests from National Geographic Orion to join them. Fun on all fronts! After these activities, guests appreciated a fruit tasting at Yvonne’s Restaurant in the village. Delicious mangos, papayas, pineapples, bananas, watermelons, and freshly squeezed lemonade contributed to our excellent first experience on one of the planet’s most remote islands.
