The morning began with clear skies and awaiting islands to explore. After breakfast our guests set out to explore Taha’a, where vanilla plantations and snorkel opportunities awaited. Thoroughly, the lesson was delivered on how vanilla was grown and processed on the island. Afterwards, our guests set out to explore the underwater landscape, snorkeling with enthusiasm as a myriad of fish species danced around them. A highlight was two unexpected lionfish, just off the beach. Close enough for guests to simply sit on a sandy slope, stick their head in and witness one of the most beautiful fish within our planet’s salt water ecosystems.