We started the day with a skiff ride along Yanallpa Creek. We found four species of monkeys, several sloths, both scarlet and blue-yellow macaws, and my favorite bird so far, the cream woodpecker, among many others. After breakfast we walked along orchards in Yanallpa (which means black soil) to search for the smallest species of monkey in the world, and we were rewarded with several sightings.
Later in the morning, we gathered for a hands-on culinary experience, preparing traditional Peruvian ceviche. Under the guidance of our skilled chef, we learned to marinate fresh fish in tangy lime juice, adding onions, cilantro, and a touch of chili to create this iconic dish.
As dusk settled, we boarded skiffs for a nocturnal safari along the Dorado River. The transformation of the jungle at night was mesmerizing. Our guides expertly spotted caimans resting along the banks, their eyes reflecting our lights.
