Fakarava and Toau Atolls, 7/25/2018, National Geographic Orion
Aboard the
National Geographic Orion
French Polynesia & Pacific Islands
We entered the beautiful lagoon of Fakarava Atoll just after sunrise. After breakfast we disembarked and spent the morning in a small town on the atoll, just strolling, pearl shopping, and bicycle riding. The highlight of the morning undoubtedly was that we got to meet Marcelo the nurse shark. Nurse sharks have made friends with some of the locals here and come to the beach often. It was an incredible feeling to get so close to such a magnificent animal and then get to even touch its sandpaper-like skin. Not only did we get to touch a shark, but in the afternoon, we got to swim with some! We repositioned the ship to the atoll of Toau and found a very healthy reef to snorkel on—a reef that very few people get to experience and that no expedition ships had ever visited before. Healthy large coral heads (Porites) everywhere, decorated with many kaleidoscopically colored Christmas-tree worms! Black-tipped reef sharks, Napoleon wrasse, parrotfish, guineafowl pufferfish, trumpetfish, butterflyfish—such diversity and colors!
Dr. Lida Teneva grew up in Sofia, Bulgaria, in Eastern Europe, and wanted to be an explorer from an early age. Today, she is a coral reef scientist, marine conservationist, and educator, with 13 years of experience accumulated in Barbados, Dominican ...
Enter travel details to receive reports from a single expedition
Loading...
Loading...
Loading...
Send Daily Expedition Reports to friends and family
*By clicking the submit button, I authorize Lindblad Expeditions to email me; however, I am able to unsubscribe at any time. For more details, see our Privacy Policy.
Please note: All Daily Expedition Reports (DERs) are posted Monday-Friday,
during normal business hours. DERs are written onboard the ship only and do
not apply to land-based portions of expeditions.
Entering the pass of an atoll in French Polynesia is always a beautiful way to start the day. This morning we arrived at Tahanea, a small island with no permanent population. The water here is some of the clearest our staff have ever seen in this region. With winds and currents to contend with, our divers found a beautiful site to spend some time underwater. They enjoyed a healthy coral reef, some sharks, and large fish. On their way back to the ship they even found some manta rays and jumped in the water to snorkel with them. The rest of us split into two groups: the hikers and the swimmers. The hike ashore was full of birds and plants to observe and photograph. The swimmers launched from the snorkel platform into crystal water where they poked around the coral heads and grew even more comfortable swimming with reef sharks. We had an afternoon aboard. We began with a presentation by our guest speaker Tom Ritchie about the most useful plants in Polynesia. At tea time, the hotel team put out 13 different sweet treats, not to mention the sandwiches and fruit. Before recap, undersea specialist James Hyde gave us a condensed history of the natural world—starting with the big bang! Tomorrow will be a busy day for us as we transit to some islands we have never visited before. So it’s quiet on board this evening as we all head to bed to rest up for whatever tomorrow has in store.
This morning found National Geographic Orion anchored off the southern tip of Ua Huka, one of the many Marquesas Islands. This spot is known for thousands of sooty terns. Even though there was a bit of swell and lots of wind, everyone geared up to explore these small islands by Zodiac. Once in the water, we noticed manta rays feeding at the surface, at first one or two and then at least a dozen! In the afternoon, the ship repositioned, and everyone went ashore in Ua Pou to explore the local village. At sunset, National Geographic Orion sailed off to investigate more of the beautiful Marquesas.
We had to be very patient today to catch our first glimpse of the Marquesas Islands. Winds and swells delayed our arrival in Nuku Hiva. In the meantime, guests enjoyed time on Deck 6 looking for wildlife. Tropicbirds and petrels soared through the sky, and flying fish jumped out of the water to escape their predators. Once we approached the island, the impressive landscape of Nuku Hiva overwhelmed every single person onboard: steep cliffs rose out of the ocean, and spectacular rock formations towered over the tiny village of Hatiheu. From far away, our guests could hear the traditional welcome song, “Mave mai”. All-terrain vehicles waited on the pier to take the first group, the “birders,” high up in the valley. They were looking for the endemic Upe, one of the biggest pigeons in the world. And there they spotted not one, not two, but eight imperial pigeons sitting in one single tree. What a fantastic sight! The second group of guests, the hikers, enjoyed a walk up to the archaeological site of Kamuihei. En route, they passed through the lovely village. Hibiscus flowers in many different shapes and colors ornament the street. Hatiheu is like an open-air museum. Numerous paepae, stone platforms for house foundations, and tohua, ceremonial sites, are found throughout the valley. A gigantic banyan tree protects the most sacred area, the me’ae I’ipoka. Hatiheu also has the best known petroglyph boulders in the Marquesas Islands. Archaeologists studied these rock engravings over many years. Besides human figures and faces, many boulders show animals like dogs, fish, and turtles. After this archaeological exploration, we all walked down to Hikokua, an ancient festival place in the valley. As in the old days, a group of young Marquesan men and women entertained guests with songs and dances. The most famous Marquesan dance is the “pig dance.” The men imitate the grunting of this animal and simulate daily activities such as making copra, taking a shower, or fishing in a canoe. As Marquesan people like to share their culture with all visitors, they invited guests from National Geographic Orion to join them. Fun on all fronts! After these activities, guests appreciated a fruit tasting at Yvonne’s Restaurant in the village. Delicious mangos, papayas, pineapples, bananas, watermelons, and freshly squeezed lemonade contributed to our excellent first experience on one of the planet’s most remote islands.
