National Geographic Sea Lion guests went ashore to begin the morning hikes, with offerings of a moderate, plant interpretation hike or a strenuous hike to a saddle offering a fabulous view of the Pacific Ocean.
After lunch, guests and staff embarked on Zodiacs back to shore to enjoy tours of the local desalinization plant, visit with a local merchant, and to enjoy ceviche and cold beverages at local Chejo’s restaurant, Mira Mar.
