Crossroads of the Ancient World: Exploring Greece and Turkey
National Geographic-Lindblad Expeditions and Food & Wine magazine have combined their expertise to deliver a satiating culinary voyage at the crossroads of the world. Sail along the magnificent isles and rocky coastlines of Greece and Turkey, where a mélange of Greek, Roman, Byzantine, and Ottoman influences take us on a fascinating journey through history and cuisine. Encounter glittering marble cities of the ancient past, from Delos to Ephesus; stroll the timeless, whitewashed villages of the Cyclades; and soak up the rhythms of everyday life as you travel age-old trade routes along vibrant Aegean coastlines. A dedicated wine expert joins each voyage to offer insights as we explore the region’s rich terroirs through nightly onboard wine tastings.
Highlights
Experience Ephesus, a UNESCO World Heritage site celebrated as one of the world's best-preserved ancient cities, followed by a mesmerizing performance by whirling dervishes
Taste some of the region’s best wines, sampling bottles personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle
Sample the culinary delights of the Cyclades, and delve into the intricate rituals surrounding Turkish coffee
Go ashore in Delos, a UNESCO World Heritage Site, a major religious and economic center in ancient Greece
Board a traditional Turkish gulet for an afternoon sail through Bodrum’s picturesque bays, and enjoy a swim in the turquoise waters
Receive exclusive guidance from both a National Geographic Photography Expert and Destination Expert on each 2025 departure
National Geographic Photography Expert
Join Annie Griffiths on the Sep. 18, 2026 departure
From
$12,229
/ per person
Does not include any flights
Guest Speaker
Join Ray Isle on the Sep. 8, 2026 departure
Ray Isle
Executive Editor, Food & Wine
View our brochure for more details
Mediterranean: Food & Wine 2025-26
From
$12,229
/ per person
Guest Speaker
Join Ray Isle on the Sep. 8, 2026 departure
Ray Isle
Executive Editor, Food & Wine
View our brochure for more details
Mediterranean: Food & Wine 2025-26
From
$12,229
/ per person
Guest Speaker
Join Ray Isle on the Sep. 8, 2026 departure
Ray Isle
Executive Editor, Food & Wine
View our brochure for more details
Mediterranean: Food & Wine 2025-26
Ships
National Geographic Orion
GUESTS 102
CABINS 53
DECKS 6
An authentic expedition ship, purpose-built for exploring the South Pacific, Asia, the Mediterranean, and beyond.
Expedition Extensions
Crete Post-Voyage Extension
Starting from
$2,960
/ per person
Crete Pre-Voyage Extension
Starting from
$2,960
/ per person
Athens History and Culture Pre-Voyage Extension
Starting from
$2,190
/ per person
Expedition Team
Our captains, crew, staff and guides make up the most experienced team in the industry—committed to making every voyage unforgettable. Veteran captains, with decades at sea, are experts at navigating in all conditions, while seasoned naturalists bring advanced knowledge in fields such as geology, wildlife biology and climate science. Many of these professionals have been with us for decades, and their insights bring each destination to life in ways that profoundly enrich your journey. Their expertise is the foundation for the meaningful and transformative experiences we offer in the world’s most extraordinary places.
Special Offers
SUITE EXCLUSIVES
SAVE 5% TRAVELING AS A GROUP
CELEBRATE LIFE'S MILESTONES
PAY BY DEBIT: EARN A $100 ONBOARD CREDIT
COMBINING OFFERS
View our brochure for more details
Mediterranean: Food & Wine 2025-26