Today was a beautiful day at sea! Taking advantage of a stunning day, Captain John Svendsen made us a beautiful presentation of a step-by-step setting-up of the sails while we got to see it unfold right in front of us…all happening in real time. All morning, we sailed quietly under the power of the wind while accompanied by playful dolphins. At noon, we had a delicious lunch served outside on the lido deck. We enjoyed the Mediterranean weather with the Pellegrino wine acquired during yesterday’s visit. In the afternoon, we had some presentations on the history of the area and the incredible history of the ship itself, which included visits to the original staterooms.
Nicknamed “Indio” (Indian) because of his powers of observation and quiet nature, José has almost two decades of experience working as a naturalist and photography guide; as well as being recognized as an expert birder and nature photographer in Cost...
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The sea was glass-calm this morning. The sailors went aloft, and we were at full sail by 10AM. Just after the justifiably famous Sea Cloud pasta wheel lunch, a strong squally developed on the starboard side with strong winds and heavy intermittent rain blowing perfectly from the east. We all rushed out to the spanker deck as our sails were billowing, filled with wind. We went from 2 knots per hour in minutes to 7.2 knots. It was exhilarating and we all reveled in the fact that we were at sea in a ship designed for such weather. We cut through the white caps with such ease and there was barely a movement on deck. We were at sea, transported back in time on a ship designed to mimic the great clipper ships of the mid-19th century. It was exhilarating and it was apparent as we looked up at the gleaming, billowing sails. Tonight, our captain introduced his officers and then our expedition leader John Frick spoke about the wonders of our journey. Lastly, we enjoyed the captain’s farewell dinner.
We had an incredibly full day among the Aeolian Islands. Overnight, the captain had brought the ship to the westernmost island of the archipelago, Alicudi, and began to sail east, passing Filicudi and Salina. At 0800, sailors hit the rig and raised all sails. After breakfast, Lindblad Historian Tom Heffernan both educated and delighted guests with his talk on the decipherment of Linear B script. By this time, Sea Cloud was in the lee of Lipari Island; with little wind and very low sailing speed in calm seas, we could offer a Zodiac photo safari around the vessel. Guests were thrilled to get photos from the water of the magnificent Sea Cloud under full sail! We had another tasty Mediterranean buffet lunch on the lido deck as the ship arrived at anchor below “The Castle” off the main town of Lipari. After lunch, our Zodiacs whisked guests to the pier side in the picturesque small harbor where our two guides met us and brought us up through the colorful town to meet our coaches. We proceeded on a low-key and delightful tour around the island, stopping for beautiful views of steaming Vulcano, the rugged coastline, and other neighboring Aeolian Islands. Returning to town, we climbed onto the Lipari Castle promontory and visited the large and surprisingly impressive Archaeological Museum. Guests then had time to wander the town with its many shops or to return to the ship. As an added surprise, Sea Cloud “Beach Club” opened for the first time this season, and twelve adventurous guests braved the somewhat chilly waters to swim off the ship’s gangway. Following a beautiful cocktail hour sail-away from Lipari, we enjoyed a festive dinner on deck. Afterwards, guests joined the famous Sea Cloud Sea Shanty Singers to sing their salty songs of the seas. The excitement was not yet over! By 22:30, Sea Cloud neared and passed close to the active volcanic island of Stromboli where we witnessed quite significant eruptions and showers of incandescent ash. What a day!
We spent the morning with our local guides, touring the picturesque hill-town of Taormina, a former Greek settlement. We walked down Taormina’s main street, Corso Umberto, and visited Palazzo Corvaja, which is known for a mixture of architectural styles, including Norman, Arab and Gothic. We ended our tour at the Teatro Greco, a third-century BC theater where the works of Aeschylus, Sophocles, Euripides, and Aristophanes were performed. The theater was later enlarged by the Romans. Those who climbed to the upper level were rewarded with views of Mount Etna and the Bay of Naxos below. Afterward, we had free time to explore and shop for colorful souvenirs and tasty treats, from olive oil to gelato. The highlight of the day was our lunch at Castello delgi Schivai, an 18th-century villa that was used in The Godfather movies. We were greeted by the owner with hors d'oeuvres and drinks, then watched scenes from The Godfather movies before taking a short tour. Afterward, we enjoyed a grand feast with live traditional music. We returned to Sea Cloud and sailed through the Straits of Messina, which separates mainland Italy from the island of Sicily. The narrow passageway is only two miles wide at the northern end. The strait is where Odysseus narrowly escaped in Homer’s Odyssey .
