After breakfast we landed at nearby George Island. Here we hiked, launched our kayak fleet and set out on Zodiac cruises. The weather was iffy. It rained a bit during the morning but later the sky turned blue and the decision to have a barbecue lunch ashore was vindicated. We sat in deck chairs on a granite rock beach, watched the tide come in and feasted on salmon with teriyaki, raspberry glace and chicken with an herbal marinade. Here on the edge of the Pacific where the weather is changeable, we were enjoying fine dining as if we were in a tropical clime. Many of us wished we had brought our sunscreen.
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